Dum Qeema Masala

Make the mouthwatering, slow-cooked Dum Qeema with our expertly crafted Dum Qeema Masala. This spice blend is designed to bring out the full flavors of minced meat, giving it a rich, aromatic profile perfect for traditional Dum-style cooking. Ideal for making flavorful beef, chicken, or mutton qeema dishes.

Why Choose Our Dum Qeema Masala?

  • Rich & Aromatic Flavor: Our Dum Qeema Masala includes a blend of spices like cumin, coriander, black pepper, and garam masala, perfectly balanced to create the rich and savory taste qeema is known for.
  • Premium Quality Spices: We use only the finest, freshest ingredients, ensuring each spice brings maximum flavor and aroma to your dish.
  • Perfect for Slow-Cooking: Designed for slow-cooking or “dum” style preparation, this masala helps release the deep flavors of the minced meat, giving it a rich and satisfying taste.
  • Versatile & Easy to Use: Whether you’re making beef, chicken, or mutton qeema, this masala blend is perfect for creating a hearty, flavorful meal.

How to Use:

Sauté onions, garlic, and ginger in oil until golden. Add your minced meat (qeema) and sprinkle with Dum Qeema Masala. Let the mixture slow cook, allowing the spices to infuse the meat. For an authentic “dum” experience, cook on low heat and cover with a lid to lock in the flavor. Garnish with fresh coriander, green chilies, and ginger slices.

Delivery and return
Delivery and return

Next day delivery in store

Buy before 6pm to receive your order next day.
FREE

Next day delivery

Orders before 6pm from Monday to Saturday (or before 1pm on Sunday) will be delivered Next working day (except Northern Ireland and Highlands). Orders placed after 6pm (after 1pm on Sunday) or for Northern Ireland and Highlands will be delivered in 2 working days.
29 USD

Drop Point

In 2-3 working days. Pick up your parcel in one of the many diferent collection points available and during a wide range of hours.
39 USD

Same day delivery in London:

Place your order before 13:00 to get it today!. If you order later on, you’ll receive it the next day and if you order on Sunday, you’ll receive it the next working day.
59 USD
Shipping Information
Shipping Information

SHIPPING

Complimentary ground shipping within 1 to 7 business days In-store collection available within 1 to 7 business days Next-day and Express delivery options also available Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items See the delivery FAQs for details on shipping methods, costs and delivery times
Composition and care
Composition and care

Characteristics of wood :

  • Hard, compact , fiberous and porous
  • Good wood gives a rich, warm and beautiful surface.

Wood is used for the construction of:

  • Floor, Furniture, Walls
  • Incidental furnishing (lampshades, picture frames)
  • Kitchen & restaurant ware

Description

Dum Qeema Masala

Make the mouthwatering, slow-cooked Dum Qeema with our expertly crafted Dum Qeema Masala. This spice blend is designed to bring out the full flavors of minced meat, giving it a rich, aromatic profile perfect for traditional Dum-style cooking. Ideal for making flavorful beef, chicken, or mutton qeema dishes.

Why Choose Our Dum Qeema Masala?

  • Rich & Aromatic Flavor: Our Dum Qeema Masala includes a blend of spices like cumin, coriander, black pepper, and garam masala, perfectly balanced to create the rich and savory taste qeema is known for.
  • Premium Quality Spices: We use only the finest, freshest ingredients, ensuring each spice brings maximum flavor and aroma to your dish.
  • Perfect for Slow-Cooking: Designed for slow-cooking or “dum” style preparation, this masala helps release the deep flavors of the minced meat, giving it a rich and satisfying taste.
  • Versatile & Easy to Use: Whether you’re making beef, chicken, or mutton qeema, this masala blend is perfect for creating a hearty, flavorful meal.

How to Use:

Sauté onions, garlic, and ginger in oil until golden. Add your minced meat (qeema) and sprinkle with Dum Qeema Masala. Let the mixture slow cook, allowing the spices to infuse the meat. For an authentic “dum” experience, cook on low heat and cover with a lid to lock in the flavor. Garnish with fresh coriander, green chilies, and ginger slices.