Nihari Masala
Indulge in the rich, slow-cooked flavors of traditional Nihari with our specially crafted Nihari Masala. This aromatic spice blend is designed to elevate your Nihari dish, infusing it with depth, warmth, and authentic taste. Perfect for making tender beef or mutton Nihari, it’s a beloved classic in South Asian cuisine.
Why Choose Our Nihari Masala?
- Authentic & Robust Flavor: Our Nihari Masala combines a rich mix of spices like coriander, cumin, black pepper, ginger, and cloves, delivering the deep, savory flavor that makes Nihari truly special.
- Premium Quality Ingredients: We source only the finest spices, ground fresh to ensure maximum flavor and aroma, allowing you to create restaurant-quality Nihari at home.
- Designed for Slow Cooking: Specifically formulated for the slow-cooking method, our masala helps tenderize the meat while enriching the gravy with its robust flavors.
- Versatile Use: While it’s perfect for Nihari, this masala can also be used to enhance other meat dishes, making it a versatile addition to your spice collection.
How to Use:
In a large pot, heat oil and sauté onions until golden. Add your choice of meat (beef or mutton) along with Nihari Masala, and cook until the meat is browned. Add water and let it simmer on low heat for several hours, allowing the flavors to meld and the meat to become tender. Serve with naan or paratha, garnished with fresh ginger, cilantro, and lemon wedges for a true taste of tradition.
Next day delivery in store
Buy before 6pm to receive your order next day.Next day delivery
Orders before 6pm from Monday to Saturday (or before 1pm on Sunday) will be delivered Next working day (except Northern Ireland and Highlands). Orders placed after 6pm (after 1pm on Sunday) or for Northern Ireland and Highlands will be delivered in 2 working days.Drop Point
In 2-3 working days. Pick up your parcel in one of the many diferent collection points available and during a wide range of hours.Same day delivery in London:
Place your order before 13:00 to get it today!. If you order later on, you’ll receive it the next day and if you order on Sunday, you’ll receive it the next working day.SHIPPING
Complimentary ground shipping within 1 to 7 business days In-store collection available within 1 to 7 business days Next-day and Express delivery options also available Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items See the delivery FAQs for details on shipping methods, costs and delivery timesCharacteristics of wood :
- Hard, compact , fiberous and porous
- Good wood gives a rich, warm and beautiful surface.
Wood is used for the construction of:
- Floor, Furniture, Walls
- Incidental furnishing (lampshades, picture frames)
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Description
Nihari Masala
Indulge in the rich, slow-cooked flavors of traditional Nihari with our specially crafted Nihari Masala. This aromatic spice blend is designed to elevate your Nihari dish, infusing it with depth, warmth, and authentic taste. Perfect for making tender beef or mutton Nihari, it’s a beloved classic in South Asian cuisine.
Why Choose Our Nihari Masala?
- Authentic & Robust Flavor: Our Nihari Masala combines a rich mix of spices like coriander, cumin, black pepper, ginger, and cloves, delivering the deep, savory flavor that makes Nihari truly special.
- Premium Quality Ingredients: We source only the finest spices, ground fresh to ensure maximum flavor and aroma, allowing you to create restaurant-quality Nihari at home.
- Designed for Slow Cooking: Specifically formulated for the slow-cooking method, our masala helps tenderize the meat while enriching the gravy with its robust flavors.
- Versatile Use: While it’s perfect for Nihari, this masala can also be used to enhance other meat dishes, making it a versatile addition to your spice collection.
How to Use:
In a large pot, heat oil and sauté onions until golden. Add your choice of meat (beef or mutton) along with Nihari Masala, and cook until the meat is browned. Add water and let it simmer on low heat for several hours, allowing the flavors to meld and the meat to become tender. Serve with naan or paratha, garnished with fresh ginger, cilantro, and lemon wedges for a true taste of tradition.
