Basil Seeds
Discover the incredible health benefits and culinary versatility of our Basil Seeds. Also known as Sabja seeds or Tukmaria, these tiny black seeds are rich in nutrients and have been used in various cuisines for centuries. With their unique texture and mild flavor, basil seeds are a fantastic addition to drinks, desserts, and savory dishes.
Why Choose Our Basil Seeds?
- Nutrient-Rich: Packed with fiber, antioxidants, and essential minerals like calcium, magnesium, and iron, basil seeds are a great addition to a balanced diet.
- Hydrating & Refreshing: When soaked in water, basil seeds swell and develop a jelly-like texture, making them a popular ingredient in refreshing drinks and desserts.
- Versatile Use: Perfect for adding to smoothies, yogurts, puddings, or as a topping for salads and soups. They can also be used in traditional dishes and beverages like falooda.
- Easy to Use: Simply soak the seeds in water for 15-30 minutes before using. They expand in size and become gelatinous, making them easy to incorporate into a variety of recipes.
How to Use:
To enjoy the benefits of basil seeds, soak 1 tablespoon of seeds in water for about 15-30 minutes until they swell. Add them to your favorite beverages, like lemonade or smoothies, or use them as a topping for desserts such as puddings and ice creams. You can also sprinkle them on salads for an added crunch
Next day delivery in store
Buy before 6pm to receive your order next day.Next day delivery
Orders before 6pm from Monday to Saturday (or before 1pm on Sunday) will be delivered Next working day (except Northern Ireland and Highlands). Orders placed after 6pm (after 1pm on Sunday) or for Northern Ireland and Highlands will be delivered in 2 working days.Drop Point
In 2-3 working days. Pick up your parcel in one of the many diferent collection points available and during a wide range of hours.Same day delivery in London:
Place your order before 13:00 to get it today!. If you order later on, you’ll receive it the next day and if you order on Sunday, you’ll receive it the next working day.SHIPPING
Complimentary ground shipping within 1 to 7 business days In-store collection available within 1 to 7 business days Next-day and Express delivery options also available Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items See the delivery FAQs for details on shipping methods, costs and delivery timesCharacteristics of wood :
- Hard, compact , fiberous and porous
- Good wood gives a rich, warm and beautiful surface.
Wood is used for the construction of:
- Floor, Furniture, Walls
- Incidental furnishing (lampshades, picture frames)
- Kitchen & restaurant ware
Description
Basil Seeds
Discover the incredible health benefits and culinary versatility of our Basil Seeds. Also known as Sabja seeds or Tukmaria, these tiny black seeds are rich in nutrients and have been used in various cuisines for centuries. With their unique texture and mild flavor, basil seeds are a fantastic addition to drinks, desserts, and savory dishes.
Why Choose Our Basil Seeds?
- Nutrient-Rich: Packed with fiber, antioxidants, and essential minerals like calcium, magnesium, and iron, basil seeds are a great addition to a balanced diet.
- Hydrating & Refreshing: When soaked in water, basil seeds swell and develop a jelly-like texture, making them a popular ingredient in refreshing drinks and desserts.
- Versatile Use: Perfect for adding to smoothies, yogurts, puddings, or as a topping for salads and soups. They can also be used in traditional dishes and beverages like falooda.
- Easy to Use: Simply soak the seeds in water for 15-30 minutes before using. They expand in size and become gelatinous, making them easy to incorporate into a variety of recipes.
How to Use:
To enjoy the benefits of basil seeds, soak 1 tablespoon of seeds in water for about 15-30 minutes until they swell. Add them to your favorite beverages, like lemonade or smoothies, or use them as a topping for desserts such as puddings and ice creams. You can also sprinkle them on salads for an added crunch
